About Tacone /

FAQ



Q What does the name Tacone® mean? A Literally, Tacone® means "a taco in a cone." Founder Craig Albert was on vacation in Costa Rica and came across a quirky street vendor that sold tacos in an unusually shaped tortilla. Serendipity struck and when Craig returned to California he opened the first Tacone®, selling cone-shaped tacos. It turned out to be a bit messy and impractical, so we stopped selling these unique tacos, but the name that inspired us stuck.

Q How do I find the nearest Tacone® restaurant? A Tacone® has locations across the country. Visit our Locations page to find the Tacone® near you.

Q I'd like to find out if opening a Tacone® franchise is right for me. Where do I start? A Tacone® has helped hundreds (and soon to be thousands) of people reach their lifelong dreams of owning their own business. Visit our Franchising page to begin living a flavorful life.

Q Does any of your food have trans fatty acids? A No. Never. Ever. All of our foods are made from the freshest ingredients and without a drop of trans fats.

Q I'm a vegetarian. What vegetarian dishes do you offer at Tacone®? A Hurray! Tacone® loves vegetarians. Just about all of our dishes can easily - and flavorfully - be made to accommodate even the strictest vegetarians.

Q How many Tacone® restaurants are there? A Tacone® is one of the fastest growing chains in the country. We currently have 35 stores to serve you, but there's more than a 150 in development, and many more on the way.

 
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